Course Information
One of the questions the public frequently asked is "What's the difference between a bartender and a mixologist?" At the Professional Bartending School of Toledo, we think of the difference between a mixologist and a bartender as being similar to the differences between a chef and a cook. A mixologist has received more extensive training, has greater industry knowledge and usually works in the more upscale food and beverage establishments. In addition, a mixologist usually commands a higher base salary and can expect more tips due to an increased drink repertoire.
The Professional Mixology course at our bartending school is a forty-hour course which consists of ten four-hour bartending classes. Our mixology course can be completed over a one or two week period. Our classes start each Monday.
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Cream Drinks |
Popular Highballs |
Sours and Margaritas |
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Traditional Martinis |
Today's Hottest Shooters |
Exotic Tall Drinks |
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Budweiser Training Prgram |
Guiness Beer Training Program |
Wine Class |
The graduate of our mixology course will have learned how to professionally prepare 125 traditional drinks as well as the latest trendy drinks that are popular in each city. Drinks range from the traditional martini & manhattan to the ever popular sex on the beach. In addition, the student will learn beer, wine, responsible alcohol service and professional customer service techniques. The school uses the Anheuser-Busch "Beertender" training program and the Guinness Beer "Perfect Pour" training program.
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